More About the Llama

The inspiration to create Llama Bar was developed by Lexi Bird, whilst training for the Otter Trail Run of 2013. After trying every energy bar available day in and day out, she realised that there was no single bar on the market that offered both a seriously delicious taste with an equally nutritious kick.

Being a confectioner by trade, Lexi decided that it was about time that someone came up with a solution. and so, Llama Bar was born.

“After 2 years of refining, testing, tasting, chewing and chewing whilst running, LlamaBar was formally launched at the end of 2014.“



After 2 years of refining, testing, tasting, chewing and chewing whilst running, LlamaBar was formally launched at the end of 2014. The bar has become a serious hit with trail runners, bikers, adventurers and adventure seekers and in a few short months has become available in over 50 stores across South Africa.

Where to buy